Catering Services

SOUTHERN CATERING- Catering Menu – Call 336-303-0703

(Tastings are free monthly at Shift but customized are $15-$28 per person

Note prices are without taxes and service fees

Silver - 1 Meat Option (no-servers included)

• 50 people $975

• 100 people $1875

• Cost $18 per person

• Baked /Fried Chicken or Hamburger Steak/ Meatloaf

• Baked Fish, Alfredo Pasta or Penna Pasta ( chicken optional)

• Rice Pilaf/Mashed Potatoes/Macaroni & Cheese

• Green beans/ french style green beans or Vegetable medley

• Rolls

• Sweat Tea/ Lemonade

• Sheet Cake ($75 additional)

• basic desert (banana pudding/ peach cobbler) included

Options: Upgrade Desert/Appetizers $150-$350

 

Gold - 2 Meat Option (1 server included)

       50 people $1250    

      100 people $2399

      Cost $25 per person

• Chicken Marsala or Stuffed Chicken, Fish, 

• /Beef Roast/ Pork Tenderloin/ Pulled Pork Barbecue

• Macaroni Cheese/Yams/Rice/Coleslaw/ Roasted Potatoes

• (Choice of 2 sides)

• Broccoli & Cheese / Asparagus / Green beans / Vegetable Medley (choice 1)

• Rolls/ Cornbread

• Sweat Tea/ lemonade

• Sheet Cake/ Banana Pudding/Peach Cobbler

 

Platinum – Upgraded Menu

• $1650 per 50or

• $3300per 100

• $32 per person

Menu includes 2 servers plated/buffet can be customized  with tasting)

• Choice of 2 any combo below meats)

• Glazed Orange or Honey/ Glazed Baked Salmon

• Prime Rib Steak, Chicken/Marsala  or Beef Brisket

• Pasta Alfredo (Shrimp/Chicken) or Baked Lasagna

• 2 starches of choice and 1 vegetable (salad can be one)

• Options: Upgrade Desert Station Multiple

• Full Appetizer hour and cocktail hour setup included

• Apps ( basic charcuterie board, fruit tray, veggie tray, hot dips,)

• Salad are included in pasta meals

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• SHIFT CHEFS/VENDORS

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• Chef Juan ( Latin & Pasta)

• Live Hibachi or Sushi Menu $22-$24 per person (book 2 months advance

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• Fitz Catering, LLC

• Appetizers & Southern Catering Menu Choose 3-5 items ($15-$28 per person

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